Breakfast Burritos

My husband is a really big fan of burritos. He used to buy the frozen kind at the store and heat them up. I decided that we wouldn't be doing that since there are lots of chemicals and too much table salt in the store bought kind.

I decided to make some breakfast burritos so that we can freeze them. He simply takes one out of the freezer at night and puts it in the frige. He then in the morning pops one in the toaster oven for 20 minutes and then he has a yummy breakfast. I made 37 burritos yesterday & I made some breakfast ones, beef ones, and vegetarian ones. They cost me less than $1 each to make. I used all organic foods & even bought my meat from a butcher so they could be even cheaper for you.

Ingredients for Breakfast Burritos

1 lb sausage

2 cups of cheese

1 can salsa

1 dozen eggs

8-10 burrito style shells

1/2 onion

1/2 green pepper

Opt. Jalapeños

Instructions:

Scramble the eggs and set them aside.

Cook the sausage with the onions and green peppers. Some people don't like onions and green peppers- these are just optional.

Lay out a flat torilla

Add a small piece of egg

Scoop on some sausage

Add a couple pieces of potato

Add some salsa

Add some cheese & jalapeños

Fold the sides inward

Then begin to roll- keeping the edges folded inward

Keep rolling

And then you're done!

Have fun!