Sooo who loves soup? ME! I mean, I love soup and it is really cheap to have around when you don't have a lot of money coming in! Here is my recipe for fridgy soup!
This soup can be made Vegan or Vegetarian. If you plan on making it Vegan- then don't add Chicken Stock- replace the Chicken Stock with Vegetable Stock.
A lot of people don't know this, but soup is a great way to cut calories and lose weight. This also provides your body with much needed nutrients to give you energy to get on with your day! Enjoy this recipe. The last 3 ingredients, you get to switch up and add any fruit or veggie to it- yes I said fruit! Sometimes fruit is good in soup!! <3
2 Large or 3 Medium Carrots Cubed
1/2 Large Onion diced
1 Cup Cauliflower Chopped
1 Large Sweet Potato Cubed
2 Green Peppers Diced
2 Cups Water
2 Cups Vegetable Broth
2 Cups of Chicken Stock (or another 2 of veggie broth)
(some left over veggies from the week)
1/2 Cup Corn
1 Cup Northern Beans
1/4 Cup Green Beans (Steamed)
What to do:
1) Chop all veggies
2) Pour all veggies into the pot
3) Cook on high heat for 3 minutes
4) Add Water and broths
5) Add your favorite Spices- (I added country herbs, garlic powder, cumin, and curry powder)
6) Put on Med-Low heat
7) Cook about 1 hour- covered
Who am I?
My name is Jessica Kellaway! I am the earth loving, natural parenting, Jesus loving weirdo your mama might have warned you about!