Rhubarb is one of my favorite fruits! It is really easy to grow and take care of. I have been blessed to be living in my husbands aunt and uncle's lake house that has at least 20 organic rhubarb plants. This has already been a great yea for rhubarb- we will get at least 3 harvests this year!
This is my rhubarb jam- so sugar! It has some spice to it which is lovely! It also reminds me a bit of an apple flavor once it is done- but even better! I hope you all enjoy!
4 C fresh rhubarb
3/4 organic agave nectar
1 tsp cinnamon
Place all ingredients in a stock pot and begin cooking over medium heat. Cover. Let simmer until rhubarb isn't stiff anymore and the juices and agave are at a rolling boil. Ladel the mixture into a food processor and process until smooth.
This isn't like a berry type of jam- it is much different but enjoyable! I eat it on freshly cooked quinoa or on whole grain toast!
Who am I?
My name is Jessica Kellaway! I am the earth loving, natural parenting, Jesus loving weirdo your mama might have warned you about!