My husband is a very big fan of artichoke! He loves spinach & artichoke dip as well! I happen to come across some decent priced artichoke hearts today so I thought why not? *use organic whenever possible* Ingredients : 1/2 Summer Squash (cubed into tiny pieces) 2 cloves of garlic 1 handful of kale (chopped, leave the stalks) 6-8 ounce jar of artichokes 1/2 cup Parmesan 1 cup Monterey or mozzarella cheese 3-4 tbsp quinoa flour 1/4 tsp cayenne powder 1/2-1 tbsp red pepper flakes 6 tbsp butter 2 cups of milk 1/2 cup broth 1 handful of spaghetti pasta (gluten free) 1 package of spinach (approx 2 1/2 cups) First prepare your veggies Next boil a pot of water Make sure all of your ingredients are ready ! Begin sautéing the squash, garlic, and butter (use half the butter here) Once the squash is soft- add spinach and kale and stir well! It will cook down fast ! Add in artichokes and butter Add in flour Add in broth and milk here Add in spices next ! (I added some extra garlic and basil here) Once it has boiled for about 3-5 minutes add your pasta Finally add in your cheeses and mix. Once they have melted, remove from heat and let stand for about 5 minutes. It maybe a little runny- if you use 1 1/2 cup of milk it will be thicker. Finally set your table and enjoy! We served ours with home grown & canned beets & home canned pickles! |
Who am I?My name is Jes! I am the earth loving, natural parenting, Jesus loving weirdo your mama might have warned you about! I am the owner of an organic, chemical free skin care product line, called HBC Organics. Categories
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